Hazard Database
Hazard detail
| Food Type : | Duck (raw) |
| Description : |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Contamination from feathers, skin and gastrointestinal tract |
| Justification: | See entry for Chicken (raw). |
| Control Measure: | Good Operating (hygienic) Practice. Ensure adequate cooking times and temperatures are met. Keep uncooked meats separate frm cooked and ready-to-eat meat. Carefully clean preparation area after handling raw meat |
| Reference: | Refer to chicken (raw). Other information on Listeria |
| Last Updated: | 15/12/2017 |